FOOD WASTE MANAGEMENT ENTREPRENEUR TRAINING CENTRE
by Tan Chia Sin
PROJECT OVERVIEW
In Malaysia, 28.5% of rice harvest produced is lost long the food chain and the estimated postharvest losses on fruits and vegetables is about 20-50%. Based on research by SWCorp Malaysia in 2015, approximately 15,000 metric tonnes
of food waste are generated daily in Malaysia, 3000 metric tonnes are UNTOUCHED and EDIBLE leftovers.
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